A trip to Kobe where you can soothe your body and soul with the locally popular "Hiro Hiroya" Japanese Kaiseki bento and the sky spa on the top floor (dinner included)

Notes on reservations▢ ★For this plan, there will be a cancellation fee of 50% on the day before and 100% on the day. Thank you for your understanding. ★You can pick up your bento at the front desk between 17:00 and 20:00. (For hygiene reasons, we cannot accept deliveries after 20:00, so we appreciate your understanding.In addition, we will not be able to provide refunds in this case.) ★If your child is an elementary school student and applies for this plan, they will receive the same lunch box as an adult. Lunch boxes are not included for children under elementary school age. ★You can enjoy the lunch box provided to you in your guest room or in the hotel's 13th floor lounge (open until 11pm). □A special bento plan in collaboration with CANDEO HOTELS and the ultimate Japanese bento prepared by a Japanese chef who trained at an Arima restaurant□ A Kaiseki bento box made with the proud soup stock made by Japanese Udon Hirohiro, a restaurant that is very popular in Kobe. Six kinds of natural ingredients [Makobu (from Hokkaido), Soudabushi (from Kyushu), Mackerel (from Kyushu), Grilled chin (from Nagasaki), Urumume (from Kyushu), Hanakatsuo (from Shizuoka)] We use it lavishly. Please enjoy the depth of carefully selected seasonal ingredients and soup stock. This is a special bento box exclusively for customers who have made reservations at CANDEO HOTELS. This is an accommodation plan that includes a boxed lunch so you can enjoy the Kobe atmosphere in your room or in the lounge with a view! ◆Japanese black beef sukiyaki, seasonal temari sushi, and 4-color straw musubi bento 【menu】 ・Fried foods: Autumn sword fish with fragrant plum tempura, Sanshoku namasu, pickled cucumber, beef tallow paste ・Food: Bonito, green perilla, red perilla, hijiki musubi ・Strong side dishes: Japanese black beef sukiyaki, grilled tofu, shiitake mushrooms, red peppers, onions ・Manju: Taro Manju, Seasonal Flower Fu, Ginger Hermitage ・Grilled food: Hirohiroya's proud dish, grilled salted mackerel, lotus root ・Food: Four types of seasonal temari sushi (shrimp, cucumber, Horenso, kinshi tamago) Target store name: Hirohiroya Store introduction: The head chef is a chef who trained at an Arima restaurant, and the bento shop is one of the best in Kobe, serving Japanese side dishes that are all handmade without using additives. Business hours: 11:00-19:00 Closed: Every Sunday TEL: 078-333-7685 *About breakfast This plan does not include breakfast